L'Italia Autentica

Arancini

..a traditional dish from the south, meaning  ‘little oranges’ in Italian and is made of balls of arborio  rice and a flavoured filling, the recipe chosen is Sicilian.

 

Porchetta

...a roasted pork dish from the Lazio region, it can be traced back to the 15th century. This dish is typically served at a banquet with potatoes or bread. 

 

Gnocchi

...a classic Italian dumpling, recipes involving cream sauces are from northern regions; those using butter and cheese often derive from central regions 

 

Neapolitan Pastiera

...a traditional Easter cake from Naples, in the Campania region.